Ingredients
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1 cup butter
3/4 cup sugar
1 egg
2 1/4 cups flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
Preparation
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Cream butter and sugar together. Add in egg, dry ingredients and vanilla. Mix well. Refrigerate for a while if dough is too warm.
Roll out on lightly floured surface and cut in shapes. Place on ungreased baking sheet and bake at 375 degrees for 10-12 minutes. Do not allow to brown. Cool on wire rack and decorate if desired.
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