Green Chili-Cheese Compound Butter - cooking recipe

Ingredients

1/2 cup unsalted butter (1 stick, 4 ounces)
1 (4 ounce) can green chilies, chopped drained
1/4 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon cumin
1/4 - 1/2 teaspoon Tabasco sauce, to taste
2 teaspoons chives, chopped
1 1/2 ounces sharp cheddar cheese

Preparation

Place all ingredients into the bowl of a food processor or blender and blend till smooth. Store in an airtight container.