Hot Tuna Waffle-Wich - cooking recipe

Ingredients

1 (8 1/2 ounce) can English peas, undrained
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 1/2 ounce) can tuna, drained and flaked
1/4 teaspoon hot sauce
2 (5 ounce) packages frozen waffles
Cheese Sauce
1 (11 ounce) can cheese soup, undiluted
1/4 cup milk
1 teaspoon prepared mustard

Preparation

To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
Cook over medium heat until well heated; set aside.
To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
Cook over medium heat, stirring every now and then, until heated through.
Prepare waffles according to package directions.
Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
Top with cheese sauce and serve.