Paradise Mango Lemonade - cooking recipe

Ingredients

2 cups chopped mangoes, pureed (fresh or frozen)
5 cups cold water
1/2 cup fresh lime juice
1 1/2 cups sugar (dissolved in 1/2 boiling water in saucepan, over low heat)

Preparation

Mix pulp with the 5 cups water and dissolved sugar.
Add the lime juice.
Serve with cracked ice.