Ingredients
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2 1/2 cups semi-sweet chocolate chips
1 (15 ounce) can sweetened condensed milk
3 tablespoons butter, softened
2 cups unsifted flour
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped nuts
Preparation
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In a microwave safe bowl, melt chips (about 2 minutes).
Add milk and butter; stir well.
Add rest of ingredients and mix well.
Divide dough into thirds; make each an 8\" roll.
Wrap in wax paper; chill 2 hours.
Cut cookies 1/4\" and place on ungreased cookie sheet.
Bake 7-9 minutes at 350\u00b0F.
Cool.
Store in airtight container.
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