Strawberry Vinaigrette - cooking recipe

Ingredients

1 (16 ounce) package frozen unsweetened strawberries, thawed
6 tablespoons fresh squeezed lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seed

Preparation

Place the strawberries in a blender.
Cover and process until smooth.
Add lemon juice and sugar.
While processing, gradually add vinegar and oil in a steady stream and process until thickened.
Stir in poppy seeds.
Place in a jar and refrigerate until serving time.