Tucson Cheese Crisps - cooking recipe

Ingredients

Salad Topping
2 small tomatoes, preferably plum,chopped
2 -3 tablespoons chopped canned roasted mild green chilies
2 green onions, sliced
1 tablespoon minced fresh cilantro
1 dash vegetable oil
1 dash vinegar
Crisps
1 large thin flour tortillas (12 inches or larger) or 2 medium thin flour tortillas (7-8 inches)
4 ounces cheddar cheese, grated
4 ounces monterey jack cheese, grated

Preparation

Preheat the oven to 400\u00b0.
Combine the salad topping ingredients in a small bowl.
Bake the tortilla for 4-5 minutes directly on the oven rack; remove the tortilla from the oven and place it on a baking sheet or pizza stone.
Sprinkle the cheese on and return to the oven; bake until the cheese melts completely, another 4-5 minutes.
Transfer the tortilla to a platter and spoon on the salad topping.
Serve the crisp immediately, breaking off pieces of the tortilla to eat it.