Marinated Venison Tenderloin Wrapped In Prosciutto - cooking recipe

Ingredients

2 venison tenderloins, trimmed
6 ounces prosciutto
Marinade
1 teaspoon nutmeg
1/2 cup madeira wine
1 cup olive oil
1/2 cup fresh lemon juice
1/2 cup sugar
2 tablespoons pepper
1 tablespoon minced garlic
2 bay leaves

Preparation

Combine marinade ingredients. Marinate tenderloins for 24 hours.
Preheat oven to 400\u00b0F.
Remove tenderloins from marinade and pat dry.
Wrap tenderloins in prosciutto and place in roasting pan.
Roast for approximately 30 minutes or until internal temperature is 150\u00b0F (for medium rare).
Allow tenderloins to rest for 10 minutes before slicing on diagonal to serve.