Khoriatiki Salata (Country Salad) - cooking recipe

Ingredients

1/4 cucumber, halved lengthways, deseeded and sliced
7 ounces feta cheese, crumbled
1/2 small red onion, very thinly sliced
1/2 small red pepper, chopped
1/2 romaine lettuce, shredded
2 large eggs, hard-boiled, coarsely chopped
4 1/2 ounces arugula
12 black olives (try delicious Kalamata ones)
1 tablespoon capers
2 tomatoes, chopped
3 -4 tablespoons olive oil
1/2 small lemon, juice of
1 pinch each salt & freshly ground black pepper

Preparation

Place all the salad ingredients in a large bowl.
Add the olive oil, lemon juice and salt and pepper.
Serve at once as a main course or side salad or as a starter with pita bread.