Goat Cheese Bread Pudding - cooking recipe

Ingredients

2 cups whole milk
5 eggs
1 1/2 tablespoons finely chopped fresh rosemary
salt
fresh ground black pepper
1 lb ciabatta, cut into 1/2-inch cubes
1 cup crumbled fresh goat cheese (4 to 6 ounces)

Preparation

Preheat oven to 350\u00b0F Lightly grease a 13x9x2 baking dish.
Whisk together milk, eggs, rosemary and salt and pepper to taste.
Place bread in a bowl. Sprinkle with cheese. Drizzle over egg mixture and toss to be sure all of the bread is coated with egg. Let stand 5-10 minutes to soften.
Pack mixture into prepared pan. Bake 20-35 minutes, until golden brown and springy to touch. Allow to cool briefly before serving.