Lemon-Herb Butter-Basted Chicken - cooking recipe

Ingredients

1/2 cup butter
1 1/2 tablespoons lemon & herb seasoning (lemon-herb chicken sauce mix recommended ( McCormick)
2 tablespoons lemon juice (recommended ( ReaLemon)
3 1/2 lbs whole chickens, cut up with skin on
garlic salt, to taste (recommended ( Lawry's)
lemon pepper, to taste (recommended ( Lawry's)

Preparation

Preheat broiler.
In a small pan over medium heat, melt butter.
Stir in sauce mix and lemon juice, cook 1 minute.
Remove from heat; set aside.
Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper.
Place chicken on foil lined baking sheet or broiler pan.
Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes or until desired crispness and color.
Serve with a crisp salad, lemon chicken soup, lemon garlic broccoli etc.
Enjoy! ;).