Red Lobster Tartar Sauce - cooking recipe

Ingredients

1/3 cup Miracle Whip
2/3 cup sour cream
1/4 cup confectioners' sugar
3 tablespoons sweet white onions, chopped fine
2 tablespoons sweet pickle relish, with the relish juice
3 teaspoons carrots, chopped fine
1/4 teaspoon salt

Preparation

Chop the sweet white onion in food processor, put in small container and set aside.
Chop carrot in food processor and add to onion.
Mix in remaining ingredients and stir to blend thoroughly.
Do not use electric mixer.
Refrigerate for at least 2 hours or overnight to let flavors blend.