Chicken Donna - cooking recipe

Ingredients

5 chicken cutlets, cut in 1 inch pieces
1 tablespoon chopped garlic
5 tablespoons olive oil
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 1/2 tablespoons chopped onions or 1 1/2 tablespoons generous splash onion juice
1 (1/2 lb) penne or (1/2 lb) other pastas
basil
oregano
parsley
fresh ground pepper

Preparation

Saute chopped cutlets in olive oil.
Toss and brown.
Throw in garlic and onion, saute another two minutes.
Drain off less than a 1/4 of the canned tomato juice.
Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
Serve over boiled penne.