Oahu Frappe - cooking recipe

Ingredients

1/2 cup sugar
3/4 cup water
3/4 cup orange juice
1 1/2 cups unsweetened pineapple juice

Preparation

Cook sugar and water 5 minutes; cool slightly.
Add orange juice and pineapple juice; freeze to a mush.
Serve in chilled sherbert glasses; garnish with slivered orange peel.