Anasazi Bean Dip - cooking recipe

Ingredients

2 (8 ounce) cans pinto beans
1 medium onion, chopped
1 teaspoon garlic
1 teaspoon cumin
1/2 teaspoon salt and pepper (each)
1 cup sour cream
1 cup salsa

Preparation

1. Drain the liquid from the beans. Put beans in a food processor or blender and puree them for 3 seconds. Add the remaining ingredients except for the sour cream and salsa. Puree until the mixture is well blended.
2. Pour mixture into a medium bowl and mix in sour cream and salsa. Stir thoroughly.
3. Pour dip into a bowl and serve with tortilla chips.
4. Enjoy!