Sour Cream Raisin Pie - cooking recipe

Ingredients

2 cups sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon clove
2 cups sour cream
2 cups raisins, plumped in hot water and drained
6 tablespoons vinegar
1 teaspoon baking soda
1 dash salt
1 pastry for a double-crust 9-inch pie, unbaked

Preparation

Cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears.
Use a large pan for this as the vinegar and soda will foam up.
Turn into unbaked pie crust and top with second crust.
Brush top with milk and cut slits to vent.
Bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.