Cole Slaw - cooking recipe

Ingredients

1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions, chopped (white and green parts)
1 red bell pepper, chopped
1 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon cider vinegar
1 lemon, juice of
1 pinch sugar
1/2 teaspoon celery seed
5 -10 dashes hot sauce
kosher salt
fresh ground black pepper

Preparation

Combine the cabbage, carrots, red onion, green onions and bell pepper in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt and pepper. Chill for 2 hours before serviing.