Grilled Strip Steaks With Horseradish Guacamole - cooking recipe

Ingredients

6 (8 ounce) New York strip steaks
1 1/2 cups steak sauce
1 teaspoon fresh coarse ground black pepper
4 small avocados, peeled and seeded
1/4 cup lemon juice
1/2 cup sour cream or 1/2 cup light sour cream
3 tablespoons prepared horseradish
1 garlic clove, pressed
1 tablespoon minced fresh dill
1 teaspoon Worcestershire sauce

Preparation

Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
Seal bag; chill 30 minutes turning once.
Remove steak from marinade, discarding marinade.
Mash avocado in a small bowl.
Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
Serve with guacamole.