All To Myself Cheesecake - cooking recipe

Ingredients

12 Oreo cookies, tops separated from bottoms
2 (8 ounce) packages cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup chocolate chips
2 teaspoons shortening

Preparation

Beat cream cheese, sugar, vanilla and eggs together until smooth Place an Oreo with frosting side up in the bottom of a lined muffin cup.
Top with cream cheese mixture.
Top that with crushed Oreo tops.
Bake at 325\u00b0 for 25 minutes.
Remove from oven and cool.
Melt shortening and chocolate chips until smooth.
Drizzle over cooled cheesecakes.