Low Calorie Low Sugar Trifle - cooking recipe

Ingredients

140 g madeira cake
4 tablespoons unsweetened orange juice
2 (23 g) packets sugar-free orange jello (Jello)
4 satsuma oranges, peeled and sliced
2 bananas
425 g prepared low-fat custard
200 g low fat fromage frais
8 tablespoons low-fat creme fraiche
star fruit or fig, to decorate

Preparation

Layer cake slices on bottom of large bowl. Sprinkle over Orange Juice.
Make up jelly, cool but do not allow to set.
Layer Satsumas and Bananas over cake and then pour over the jelly and let it set.
Spoon custard over the jelly.
Mix the fromage frais and the creme fraice and spoon this over the top of the custard.
Decorate Trifle with the fruit. Refrigerate until ready to serve.