Oriental Chicken 'N Wild Rice Soup - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 tablespoon canola oil
2 teaspoons minced gingerroot
1 teaspoon minced garlic
1/2 teaspoon fresh cracked pepper
3 (14 1/2 ounce) cans low sodium chicken broth
2 cups cooked rice
2 tablespoons light soy sauce
1/2 lb snow peas, sliced diagonally in half
1/2 cup green onion, sliced diagonally
1/2 cup shredded carrot

Preparation

Slice chicken into bite size pieces.
In large dutch oven or pan heat oil over medium high heat.
Stir fry chicken for 2 minutes.
Add gingerroot, garlic and pepper and stir fry 2 more minutes.
Stir in chicken broth, rice and soy sauce.
Bring to a boil, then reduce heat and simmer, covered, 10 minutes.
Stir in snow peas, carrots and green onions and heat through for 2 minutes.
Serve.