Easy Stir-Fried Chicken And Vegetables - cooking recipe

Ingredients

2 cups frozen vegetables
1 1/2 cups chicken (approximately 1 to 1 1/2 chicken thigh)
1 tablespoon extra virgin olive oil
Optional
salt (I didn't use salt and it tasted great) (optional)
1 tablespoon barbecue sauce, makes another great dish just add to this dish and fry for 1 to 2 more minutes to ensure the flavor

Preparation

Cut, cube, or slice chicken, while still frozen ( which was easier for me).
In a large frying pan heat olive oil on high for 1 minute (or until hot)
Add vegetables to pan, let fry, stiring occasionally to keep from burning.
Add chicken to pan
If you choose to add salt add now. If not then don't.
Stir all ingredients frequently to keep them from sticking.
Stir-Fry until chicken is cooked and vegetables are cooked crisp.