Mexican Green Beans - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb green beans (fresh or frozen)
1 large onion, peeled and chopped
2 garlic cloves, minced
1 (10 ounce) can diced tomatoes and green chilies
2 teaspoons basil
1/2 lemon, juice of, fresh

Preparation

Trim green beans if using fresh.
In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp, about 5 minutes.
Stir in Rotel and basil.
Simmer uncovered for 10 minutes, stirring occasionally.
Sprinkle with lemon juice and serve.