Copycat Planet Hollywood Creole Mustard Sauce - cooking recipe

Ingredients

1 cup mayonnaise
1/4 cup creole mustard or 1/4 cup Dijon mustard
1 tablespoon yellow mustard
1 tablespoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon green onion, sliced in 1/4 inch pieces
1 tablespoon garlic, crushed
1 teaspoon chopped green bell pepper (fine)
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion

Preparation

NOTE:* (available in some supermarkets and specialty stores, Dijon can substitute.) Mix all ingredients together thoroughly.
I put everything in my food processor and pulse.