Western Potato Rounds - cooking recipe

Ingredients

2 large baked potatoes (about 1.25 pounds)
cooking spray
1 cup shredded colby or 1 cup monterey jack cheese
6 slices turkey bacon, cooked, drained, and crumbled
1/3 cup sliced scallion
4 tablespoons barbecue sauce

Preparation

preheat oven to 450F.
Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.
Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.
YUM!