Chicken Asparagus Casserole - cooking recipe

Ingredients

4 -5 boneless skinless chicken breast halves
1 can asparagus
1 cup heavy cream
1 cup milk
1 envelope asparagus soup mix
pepper
salt
nutmeg (your choice)

Preparation

Drain asparagus.
Put chicken into a lightely greased baking dish.
Cover with asparagus.
Mix remaining ingredients and pour over it.
Bake uncovered at 375 degrees for 30 to 40 minutes.
Serve with mashed potatoes or rice and a glass of chilled white wine.