Peppermint Fudge Pie - cooking recipe

Ingredients

1 1/2 cups chocolate wafers, crushed
2 tablespoons sugar
1/4 cup margarine or 1/4 cup butter, melted
3 1/4 cups mini marshmallows
1/2 cup milk
1 cup heavy cream, whipped
1/2 teaspoon peppermint extract
red food coloring

Preparation

Preheat oven to 325 degrees.
Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
Bake at 325 degrees for 10 minutes. Allow to cool.
Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
Chill until slightly thickened.
Tint with food coloring and mix well.
Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
Pour into crust. Wrap and freeze.
Before serving, unwrap and place in refrigerator for 30 minutes.
Garnish as desired.