Hamburger Sausage - cooking recipe

Ingredients

5 lbs ground beef (or 5 lbs ground meat combination-see note above)
4 -5 teaspoons curing salt, rounded
5 tablespoons mustard seeds
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons garlic powder or 2 1/2 teaspoons garlic salt
1 tablespoon hickory smoke salt or 1 tablespoon liquid smoke

Preparation

1st day: Mix all ingredients into a large bowl and refrigerate.
2nd day: Mix (Can be cooked on this day).
3rd day: Mix.
4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.