Tuna Pita Pockets - cooking recipe

Ingredients

184 g tuna in water, drained
75 ml mayonnaise
125 ml apples, chopped
50 ml carrots, shedded
15 ml lemon juice
2 pita bread, cut in half
200 ml alfalfa sprouts or 200 ml lettuce, shredded

Preparation

In a small bowl combine tuna, mayo, apple, carrot and lemon juice.
Fill each pita half with alfalfa sprouts or lettuce and 1/4 of the tuna mixture.