Ingredients
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1 cup rendered butter, refrigerated or 1 cup unsalted butter
1 cup powdered sugar
2 - 2 1/2 cups flour
1 teaspoon orange blossom water (optional)
1/2 cup blanched almond
Preparation
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Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.
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