Mexican Cornbread - cooking recipe

Ingredients

1 (8 1/2 ounce) Jiffy corn muffin mix
1 egg
1/2 cup milk
1 (8 ounce) can cream-style corn
1 cup shredded Mexican blend cheese
1 (4 ounce) can diced green chili peppers, drained

Preparation

Preheat oven to 400 degrees F. Lightly grease a 9x9 inch baking pan.
Place all ingredients in a bowl and mix well.
Pour and spread evenly into baking pan.
Bake for 25 to 30 minutes or until lightly golden brown.