Chocolate Haystacks - cooking recipe

Ingredients

3 1/2 cups chow mein noodles
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1 tablespoon canola oil
1 cup salted peanuts

Preparation

Using a double boiler melt chips with oil over low heat until just melted and combined.
Mix in noodles and nuts until coated. Drop by large spoonfuls onto wax paper.
Allow to set until hardened.