New Bride Chicken Curry - cooking recipe

Ingredients

4 tablespoons canola oil
2 medium yellow onions, finely chopped
2 teaspoons garlic, finely grated
1 1/2 teaspoons cayenne
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
1 cup hot water, divided
1 tablespoon hot water, divided
3 medium tomatoes, minced
3 lbs chicken parts
1 1/2 teaspoons salt
1 tablespoon apple cider vinegar
1 teaspoon sugar

Preparation

heat oil in large pan over medium-high heat and saute onions until they turn dark brown. mix the garlic, cayenne, turmeric, and cumin with 1 TB water to make a thick paste. add browned onions and saute for 5 minute add tomatoes and stir constantly over medium heat until tomatoes start to break up, about 2 min, making sure mixture doesn't scorch.
add chicken and mix to coat with spices. stir over medium heat for 10 minute add remaining 1 c water and salt and bring to boil. lower heat and simmer, uncovered, until chicken is cooked through, about 30 minute add vinegar and sugar, simmer for 1 min, and then taste. adjust salt, sugar, and vinegar if desired. this curry should be sweet and sour and spicy-hot.
serve hot.