Grandma'S Pfeffernusse - cooking recipe

Ingredients

1/2 cup honey
1 cup sorghum
1 cup brown sugar
1 tablespoon butter, melted
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
2 cups flour

Preparation

Mix all ingredients to make dough still like bread. *Although recipe calls for 2 cups of flour, use your best judgement. You may need more or less*.
Let dough stand for 2 weeks, mixing ever second day.
Roll out dough very thin and cut with a thimble, or similar sized cutter.
Cook in oven (although no exact temperature is mentioned, I normally use about 350) Keep a VERY close eye on the cookies, they cook very fast and burn quickly!