Broccoli-Cheese Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can undiluted condensed cream of mushroom soup
1 cup best food's mayonnaise
1 egg, beaten
1/4 cup finely chopped onion
30 ounces frozen chopped broccoli (UNTHAWED broken up)
8 ounces shredded sharp cheddar cheese
1 teaspoon salt
1 teaspoon ground pepper
2 pinches paprika

Preparation

Preheat oven to 350\u00b0F.
Butter a 9x13-inch baking dish.
Whisk together soup, mayo, egg, onion, salt, pepper, and paprika.
Crumble frozen broccoli into a very large mixing bowl.
I use an eight quart bowl I got from Wal-mart for only five bucks!
Pour soup/mayo mixture over broccoli and mix well.
Sprinkle on cheese and mix well again.
Spread and pat mixture into the baking dish.
Bake for 1 hour.
Let stand 10 minutes before serving.