Chicken Tacos - cooking recipe

Ingredients

2 limes, juice and zest
1 teaspoon soy sauce
2 tablespoons cilantro, chopped
1 teaspoon chili powder (see note in description)
1 store-bought rotisserie chicken, shreddeed
8 (6 inch) corn tortillas
2 tablespoons olive oil
2 medium red onions, sliced
1 yellow bell pepper, diced
1 red bell pepper, diced
2 garlic cloves, minced
1/2 teaspoon coarse salt (I used sea salt)
pepper
taco compliments
shredded cheese, salsa, chopped tomatoes

Preparation

Preheat oven to 325 degrees F.
Whisk together lime juice, zest, soy sauce, cilantro and chil powder in a large bowl. Add chicken and toss.
Wrap stacked tortillas in foil and place in oven to warm.
In a skilletg heat olie oil and then add vegetables (onions - peppers) and saute over high heat until browned (10-15 minutes). Stir in garlic salt and pepper and cook another 2 mintues. Add chicken mixture and heat until chicken is warm.
Spoon chicken/vegetable mixture down center of each tortilla. Serve with desired compliments.