South African Curried Banana Salad - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
2 thinly sliced red onions
3 tomatoes, seeded and sliced
4 ounces balsamic vinegar
2 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon curry powder
2 ounces apricot jam
6 firm ripe bananas
salt
pepper
1 lb fresh spinach

Preparation

add olive oil to frying pan and heat on medium heat.
add onions and sweat for 8 minutes.
add tomatoes and heat until saucy.
combine vinegar, cornstarch, sugar and curry powder and bring to a boil, stirring constantly.
add jam and combine with tomato mixture.
allow to cool and reserve until ready to complete salad.
add mixture to bananas and serve over a bed of fresh spinach.