Artichoke Toasts - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
6 green onions, finely chopped
3/4 cup grated parmesan cheese
1/2 cup mayonnaise (don't use 'lite')
1 loaf sliced rye cocktail bread

Preparation

In a large bowl, mix artichoke hearts, onions, Parmesan and mayonnaise.
Cover and refrigerate at least 1 hour to blend flavors Spread about 1 tablespoon on each rye bread slice.
Place slices on a cookie sheet; broil until the artichoke spread bubbles and browns.
Serve warm.