Parmesan Rosemary Pinwheels - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup cream cheese
1/4 cup grated parmesan cheese
4 teaspoons fresh rosemary

Preparation

Preheat oven to 375.
Separate dough into 4 rectangles on greased cookie sheet.
Press to seal.
Mix cheeses and rosemary together.
Spread mix onto dough (about 2 tbsp per rectangle).
Start at short side, roll up each rectangle.
Pinch edges to seal.
Cut each roll into 6 slices.
Bake 12-15 minute or until golden brown.