Thyme And Garlic Cheese Dip - cooking recipe

Ingredients

1 tablespoon packed fresh thyme leave
1/2 clove garlic
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
1 (7 1/2 ounce) package farmer cheese or (8 ounce) package cream cheese
1/4 cup sour cream

Preparation

Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl.
Add cheese and sour cream; blend well.
Season with more salt and pepper, if desired.
Transfer to serving bowl; chill 30 minutes (Dip can be made up to 1 day ahead. Cover; chill.).