Lemon Blueberry Waffles - cooking recipe

Ingredients

1 1/2 cups spelt flour
1 1/2 cups almond milk
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon vanilla powder
1 teaspoon ground cinnamon
zest of one lemon
juice of half lemon
1 cup blueberries
2 tablespoons maple syrup for batter

Preparation

Add flour, baking powder, baking soda, vanilla and cinnamon to a large mixing bowl.
Add eggs and milk to a separate bowl and whisk until well combined.
Add wet ingredients to dry ingredients and stir well.
Add lemon rind, lemon juice and maple syrup to batter and stir well.
Pre heat waffle iron and pour enough mixture in to lightly cover the base of the iron. Cook per the instructions on your machine.
Add blueberries to a small saucepan. Mix water and corn flour and add to the pot. Simmer on a very low heat for around 7 minutes.
Put cooked waffle on a plate, pour on blueberry sauce and a scoop of dairy free ice cream. Drizzle with maple syrup and eat while warm.