Ingredients
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2 cups white sugar
3 tablespoons cocoa
1/2 cup milk
1/2 cup butter
1 tablespoon light corn syrup (the important secret ingredient!)
1 teaspoon vanilla extract
1/2 cup peanut butter
1/4 cup shredded coconut
3 cups oats
Preparation
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Combine sugar and cocoa in a medium sauce pan.
Whisk in milk and corn syrup.
Add butter.
Cook and stir until mixture has boiled for 1 minute.
Remove from heat.
Stir in vanilla, peanut butter, oats, and coconut.
Allow to cool in pan for 10-15 minutes.
Scoop out with a cookie scoop and drop onto waxed paper. They will keep their shape.
Allow to cool completely and store in airtight container.
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