Clam Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and very well drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 (1 ounce) packages knorr dry vegetable soup mix
1 (10 ounce) can chopped clams

Preparation

Add all the ingredients to a serving bowl; stir to combine.
Cover and refrigerate 3-4 hours before serving.
Serve with crackers, chips, or raw vegetables.