Fireworks Flair Cocktail - cooking recipe

Ingredients

ICECUBES
12 blueberries
water, to cover
COCKTAIL
4 ice cubes
1/2 cup cranberry juice
1 ounce vodka
1/2 ounce blackberry brandy
1/2 ounce triple sec
1 blueberries, for garnish (optional)
1 raspberries, for garnish (optional)
1 three-inch-long strip lemon rind, for garnish (optional)

Preparation

BLUEBERRY ICE CUBES:
In ice cube mold, fill 4 molds half-way with water. Freeze for 2 hours. Drop in 3 blueberries. Add water to fill those cubes. Place in freezer for 48 hours to set.
COCKTAIL:
Place 4 plain ice cubes in cocktail shaker. Add cranberry juice, vodka, blackberry brandy, and triple sec. Shake; strain into glass.
Add blueberry ice cubes.
Garnish with strip of lemon rind in an S-pattern around blueberry then raspberry.