Sauteed Sea Scallops With Caramelized Peaches - cooking recipe

Ingredients

24 sea scallops
salt and pepper (to season)
2 tablespoons olive oil
1 teaspoon chopped garlic (fresh)
1 tablespoon chopped shallot
2 peaches (peeled and chopped)
1 teaspoon sugar
1 whole lemon

Preparation

place oil in sautee pan and heat until light smoke.
lightly season scallops w/salt and pepper.
carefully add scallops to pan (do not crowd).
lightly brown and turn scallops.
add shallots garlic and peaches.
shake and flip in pan to mix.
add sugar and keep moving for 2 (two) minutes.
place on plate.
put peaches on top.
squeeze fresh lemon just before serving.
goes great with jasmine or basmati rice steamed.