Red Potato Salad (Non-Creamy) - cooking recipe

Ingredients

8 -10 red potatoes, boiled whole, cooled and cubed
3 eggs, hard boiled, cooled and cubed
1/4 cup olive oil (extra virgin or regular, depending on your taste)
2 tablespoons apple cider vinegar or 2 tablespoons white wine vinegar
1 tablespoon pickle juice
salt
pepper
paprika
mustard
chives, chopped

Preparation

Whisk everything except potatoes, eggs, and chives.
Toss potatoes with dressing.
Add eggs and mix gently. Garnish with chives. Refrigerate.