Peaches 'N' Cream Casserole - cooking recipe

Ingredients

1 1/2 cups rolled oats
1 1/2 cups thinly sliced peaches, peeled (Canned peaches, packed in juice, may be used.)
1/4 cup sugar
2 egg whites
2 teaspoons vanilla extract
1/4 teaspoon almond extract
3 cups skim milk

Preparation

Preheat oven to 350 degrees.
Spray an 8-inch square baking pan with nonstick cooking spray.
In a large bowl, combine oats, peaches and sugar.
In another bowl, combine remaining ingredients.
Beat with a fork or wire whisk until blended.
Add to oat mixture, mixing well.
Place mixture in prepared pan.
Bake, uncovered, 50 minutes.
Serve hot.