Fried Hot Water Cornbread - cooking recipe

Ingredients

1 cup self-rising cornmeal
1/3 cup self-rising flour
1 cup boiling water
oil (for frying)

Preparation

Mix cornmeal and flour in mixing bowl.
Pour in boiling water (may need to add a little more to make mixture stick together.
Stir well.
Let cool for a few minutes.
Preheat iron skillet or griddle and add enough oil to cover bottom of skillet.
Spoon about 1/4 cup into hot skillet.
Brown on both sides.
Drain on paper towel and serve while still hot.