Creamy Ranch Pasta Salad - cooking recipe

Ingredients

16 ounces shell pasta (uncooked)
3/4 cup onion (chopped)
1/2 cup celery (chopped)
1/2 cup Italian parsley (chopped)
1 cup sour cream
1 ounce ranch salad dressing
1 cup mayonnaise
1 tablespoon Dijon mustard (optional)
1/2 cup cheddar cheese (shredded)

Preparation

Cook shells according to package directions, drain and rinse with cold water, set aside.
Combine onion, celery and parsley add shells and toss together, add sour cream, dressing mix, and dijon mustard, stir well.
Add mayonnaise, stir again.
Toss in Cheddar Cheese, serve.