Texas Beans - cooking recipe

Ingredients

vegetable nonstick cooking spray
1/2 cup green bell pepper, chopped
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
1/4 cup yellow onion, chopped
1 (16 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can dark red kidney beans, rinsed and drained
3/4 cup tomato sauce
3 tablespoons salsa
1 tablespoon prepared mustard
1/2 teaspoon cumin
2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 teaspoon liquid smoke
bottled hot pepper sauce, to taste

Preparation

Coat a large saucepan with the cooking spray; place over medium-high heat until hot.
Add the green pepper, jalapeno pepper, garlic, and onion; saute until tender.
Add the remaining ingredients. Cover, reduce heat to low, and simmer for 20 minutes or until thoroughly heated. Stir occasionally while cooking.